New Arrivals

Faubourg Saint-Honoré palace, Epicure (3 Michelin) and the audience's safest 8e booking.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini