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Restaurant
Atiye Bebek
Where 90s Turkish pop meets creative fusion mezes in Bebek
Originally from Nisantasi and now thriving in Bebek, Atiye has become one of Istanbul's most popular yeni nesil meyhanes. The concept blends traditional fasil events with DJ performances, while the kitchen serves creative fusion mezes - think sea bass ceviche with honey citrus sauce and squid tempura with black garlic aioli. As the night progresses, 90s Turkish pop takes over and guests find themselves dancing between the closely-set tables.
Editor's Tip
One of Bebek's hottest yeni nesil meyhanes. Creative fusion mezes are excellent. Gets packed and loud - come for the party atmosphere. Tables are tight.
Insider Tips
- Originally from Nisantasi, now in Bebek
- Creative fusion mezes are the highlight
- Gets loud and party-like after 22:00
- Tables are close together - embrace the energy
- Fix menu available alongside a la carte
Atmosphere
Music
turkish pop, 90s, fasil
Fasil early, 90s Turkish pop builds as night progresses
Volume Level
loud
Loud environment
Capacity
150 guests
medium venue
Dress Code
smart casual
Smart casual party attire
Food & Drinks
Cuisine
turkish fusion, meyhane
Food Quality
****/5
Bar Program
standard cocktails
moderate wine list
Must-Try Dishes
- Sea Bass Ceviche with Honey Citrus
- Squid Tempura with Black Garlic Aioli
- Fellah Kofte with Van Cacik
Signature Drinks
- Raki
- Turkish Wine
- Cocktails
Reservations
Policy
essential
Weekday
1-2 days ahead
Weekend
1 week ahead
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Tip: Very popular - book well in advance. Great for celebrations.
Vibe
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