Chef Meyhane
Arnavutköy
Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer
Gourmet seafood delicacies with spectacular Bosphorus views
A high-end fish restaurant directly overlooking the Bosphorus and the beautiful color-changing bridge, Barboon by Atlas Balik offers high quality seafood and a great variety of wine. The restaurant is especially popular among locals - there are hardly any tourists, though the English-speaking waiters ensure international guests feel welcome. Right on the banks of the Bosphorus, the location is stunning. Dinner starts with a selection of cold starters, followed by hot ones, with some dishes featuring creative variations of classic kebabs made with fish instead of lamb.
Pearl of the Bosphorus. Gourmet seafood, stunning bridge views. Popular with locals, few tourists. 24K Instagram followers. Daily-changing menu. Fish kebab variations are unique.
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Music
background, soft
Elegant background music for conversation
Volume Level
moderate
Conversation friendly
Capacity
90 guests
medium venue
Dress Code
smart casual
Upscale Arnavutköy waterfront dining
Cuisine
seafood, meyhane, gourmet
Food Quality
****/5
Bar Program
standard cocktails
extensive wine list
Must-Try Dishes
Signature Drinks
Policy
Recommended
Weekday
1-2 days ahead
Weekend
3-4 days ahead
Tip: Request waterfront table. Popular with locals. English-speaking staff.
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