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Restaurant
Hane Kadikoy
The Asian side's answer to yeni nesil meyhane culture
Since 2019, Hane Kadikoy has brought modern meyhane culture to Kadikoy's famous Mimar Cikmazi. The three-story venue offers different atmospheres on each floor - intimate dining below, party vibes with 80s-90s Turkish pop on weekends above. The kitchen sources ingredients locally, from Harran nar eksisi to Rize kavurma, creating mezes that honor tradition while surprising with hidden gems like Hatay's Cercarun.
Editor's Tip
Best yeni nesil meyhane on the Asian side. Three floors with different vibes. Weekend 90s pop parties are legendary. Local ingredient sourcing sets it apart.
Insider Tips
- Best yeni nesil meyhane on the Asian side
- Three floors with different atmospheres
- Sources ingredients locally - Harran nar eksisi, Rize kavurma
- Weekend 80s-90s Turkish pop parties upstairs
- 33K Instagram followers for a reason
Atmosphere
Music
turkish pop, 80s, 90s
Weekends feature 80s-90s Turkish pop on upper floors
Volume Level
lively
Conversation friendly
Capacity
120 guests
medium venue
Dress Code
casual
Casual Kadikoy vibe
Food & Drinks
Cuisine
turkish modern, meyhane, anatolian
Food Quality
****/5
Bar Program
standard cocktails
curated wine list
Must-Try Dishes
- Cercarun (Hatay specialty)
- Seasonal Mezes
- Regional Anatolian Plates
Signature Drinks
- Raki
- Turkish Wine
- Local Craft Beer
Reservations
Policy
recommended
Weekday
Same day usually fine
Weekend
2-3 days ahead
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Tip: Three floors - specify preference when booking.
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