Neolokal
Preserving endangered Turkish recipes in SALT Galata
Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views
Located on the 9th floor of JW Marriott Istanbul Bosphorus, Octo occupies the beautifully restored 180-year-old Veli Alemdar Han in the heart of Karakoy. Chef Safak Erten leads the kitchen with a philosophy rooted in honoring Turkey's culinary heritage while embracing mindful, modern innovation. Each dish is crafted using seasonal, locally sourced ingredients in close collaboration with women-led cooperatives and small-scale producers. The panoramic terrace offers breathtaking views of the Bosphorus and historic peninsula.
180-year-old Veli Alemdar Han restored as JW Marriott. 9th floor with panoramic Bosphorus and historic peninsula views. Chef Safak Erten. Sources from women-led cooperatives. Gault&Millau listed.
Music
lounge, ambient
Sophisticated background music
Volume Level
moderate
Conversation friendly
Capacity
100 guests
medium venue
Dress Code
smart casual
Hotel restaurant elegance
Cuisine
seafood, modern turkish, mediterranean
Food Quality
*****/5
Chef: Safak Erten
Bar Program
signature cocktails
extensive wine list
Must-Try Dishes
Signature Drinks
Policy
recommended
Weekday
1-2 days ahead
Weekend
3-4 days ahead
Tip: Request terrace seating for best views. Hotel guests get priority.
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