Sans Restaurant

This elegantly appointed villa has been a favourite destination for business clientele since 1992. Guests come for the attentive service, private dining options and expert wine recommendations. The principal draw is the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. Executive Chef Ali Sarigul and Maitre d' Sait Can, who has been with the restaurant since establishment, ensure every detail is perfect. The dynamic menu changes every two months integrating seasonal flavors. The Wine Spectator-awarded list (2012-2017) and Chaine des Rotisseurs membership speak to the restaurant's commitment to excellence.