Discover Istanbul

Preserving endangered Turkish recipes in SALT Galata

Ottoman imperial cuisine in Ciragan Palace

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Four-generation Italian legacy at Park Hyatt Macka Palas

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Old City panoramic views from boutique hotel rooftop

Sultan's palace on the Bosphorus

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

Traditional patisserie and legendary sundaes in Kadikoy

Five generations of baklava perfection

Grand Bazaar jewelry expertise since 1951

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Istanbul's finest classic Korean restaurant

Hidden art-deco in a 1920s Cukurcuma apartment

Historic patisserie since the 1800s - now a 400sqm flagship

Murano chandelier and wood-fired pizzas across from Goztepe Park

Renowned Bosphorus seafood with 5 experienced chef-partners

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

Classic Bosphorus seafood with refined mezes

Warm hospitality and live music in historic Asmalimescit