Restaurant

Michelin-recommended modern meyhane with 80+ mezes

MediterrAsian fusion and nightlife at Galataport's waterfront

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Dry-aged specialty with dryage cabinets on display

No-menu fish market dining by Galata Bridge

Modern twist on traditional Turkish home-cooking

Naples-style sourdough pizza from Chef Luigi Mariconda

Authentic Gaziantep cuisine in the heart of Karakoy

Art deco elegance in Karakoy's historic theatre

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings