Editor's Pick Partner
Restaurant
Classic Artistic
Neolokal
$$$$
Preserving endangered Turkish recipes in SALT Galata
Restaurant
Mahal Antep
Authentic Gaziantep cuisine in the heart of Karakoy
Mahal Antep brings the rich culinary traditions of Gaziantep to Istanbul's creative Karakoy district. Known for its Winter Lahmacun with quince and Pistachio Kebab where you truly taste the pistachios, the restaurant showcases southeastern Turkey's legendary cuisine with authentic recipes and quality ingredients.
Editor's Tip
Try the Winter Lahmacun with quince and Pistachio Kebab - both exceptional.
Insider Tips
- Try the Winter Lahmacun - seasonal specialty
- The Pistachio Kebab is a must
Food & Drinks
Cuisine
anatolian, turkish traditional
Food Quality
****/5
Must-Try Dishes
- Winter Lahmacun
- Pistachio Kebab
- Antep Lahmacun
Vibe
Best For
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