Restaurant

Heritage seafood since 1952

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Legendary kebab institution with 1200-seat marina views since 1997

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Authentic Gaziantep cuisine in the heart of Karakoy

Bosnian cuisine by famous actor Ilker Ayrik

Albanian-style liver specialists

Izmir-style sogus specialists

Brasserie elegance meets Bosphorus charm

Warm hospitality and live music in historic Asmalimescit

Authentic Italian by MasterChef judge Danilo Zanna