Restaurant

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Classic meyhane since 1954 with 30+ mezes

Third-generation family meyhane since 1938

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Istanbul's finest classic Korean restaurant

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Warm hospitality and live music in historic Asmalimescit

1960s Gaziantep lahmacun and kebab institution with vintage charm

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics