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New Anatolian cuisine with rooftop grandeur
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Preserving endangered Turkish recipes in SALT Galata
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Ottoman-Mediterranean tasting menus 90 meters above Bosphorus
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Ottoman imperial cuisine in Ciragan Palace
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Contemporary Anatolian cuisine in the legendary Ciragan Palace
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Luxurious waterfront fine dining
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Istanbul's first live-fire restaurant with Historic Peninsula views
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Legendary 1945 institution, inventor of the Beyti kebab
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Sophisticated rooftop meyhane in the heart of Galata
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Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem
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Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion
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Exclusive Bosphorus seafood with panoramic bridge views
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Gourmet seafood delicacies with spectacular Bosphorus views
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Historic
Olden 1772
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Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine