Editor's Pick Partner
Restaurant
Classic Artistic
Neolokal
$$$$
Preserving endangered Turkish recipes in SALT Galata
Restaurant Editor's Pick
Murver
Istanbul's first live-fire restaurant with Historic Peninsula views
Murver pioneered live-fire cooking in Istanbul when it opened in 2017 atop Novotel Istanbul Bosphorus. The constantly burning wood fire, fed with aromatic woods, charcoal, nut shells and herbs, creates smoky, complex flavors in dishes that celebrate local and seasonal ingredients. The rooftop terrace offers unbeatable views of the Bosphorus and Historic Peninsula. Michelin Guide listed and beloved by food enthusiasts seeking authentic fire-cooked cuisine.
Editor's Tip
Istanbul's first live-fire restaurant. Michelin Guide listed. Book terrace for Historic Peninsula sunset views. In-house cured meats and pickles.
Insider Tips
- Istanbul's first live-fire restaurant since 2017
- All cured meats and pickles made in-house
- Book terrace for sunset over Historic Peninsula
- Bar opens at 17:00 for pre-dinner drinks
Pricing Guide
Per Person
2,000 TRY
Range: 1,200 - 3,500
Atmosphere
Music
ambient, lounge
Mellow background music, focus on conversation
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
smart casual
Elevated casual
Food & Drinks
Cuisine
modern turkish, live fire, seasonal
Food Quality
*****/5
Bar Program
craft cocktails
extensive wine list
Must-Try Dishes
- Grilled Octopus
- Slow-cooked Lamb Shoulder
- Charred Eggplant Puree
- Fire-roasted Vegetables
Signature Drinks
- Craft Cocktails
- Turkish Wine Selection
Reservations
Policy
essential
Weekday
1-2 days
Weekend
3-4 days ahead
phonewhatsappwebsite
Tip: WhatsApp +90 535 570 07 41 for quick response. Request terrace for views.
Recognition & Quality
Consistency
excellent
Value for Money
****/5
Local Opinion
respected
Established 2017 | Novotel partnership
Getting There
Parking
hotel-valet
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Novotel Istanbul Bosphorus rooftop
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Best For
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