Discover Istanbul

Heritage seafood since 1952

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Aegean-style seafood in Moda

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Four-generation Italian legacy at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Old City panoramic views from boutique hotel rooftop

Former Ottoman prison transformed into cozy luxury

19th-century Ottoman waterfront mansions reimagined

Sultan's palace on the Bosphorus

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

19th-century raki distillery on the Asian shore

Century-old pastry tradition at Pera Palace

Reopened 2024 with 10,000 classic-elegant tiles restored

1557 Mimar Sinan masterpiece at Suleymaniye complex

Last great Ottoman hammam, built 1741

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Hidden art-deco in a 1920s Cukurcuma apartment

Istanbul's legendary live-jazz venue since 1997

Hidden art-deco izakaya in Bebek

Decades of Ottoman fine dining tradition near Taksim

Historic patisserie since the 1800s - now a 400sqm flagship

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Turkey's premier whiskey bar with 435+ labels

All-day organic breakfast in a historic Erenkoy mansion

Bagdat Caddesi's 30-year award-winning institution

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Legendary 1945 institution, inventor of the Beyti kebab

Warm hospitality and live music in historic Asmalimescit