Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Bagdat Caddesi's 30-year award-winning institution
Founded in 1994 by the Turanli family, Cafe Cadde has witnessed and shaped Bagdat Caddesi's transformation into Istanbul's premier Asian-side destination. Awarded #1 by the Hurriyet Jury, this 30-year institution offers weekend open buffet breakfasts, an extensive all-day menu, and a second-floor pub (Draft Gastropub). The venue represents the authentic neighborhood character that makes Bagdat Caddesi special, serving generations of loyal customers from the same location at No:349.
30 years on Bagdat Caddesi. Hurriyet Jury #1. Same family owns Draft Gastropub upstairs. The classic neighborhood institution.
Per Person
600 TRY
Range: 300 - 1,200
Couples Dinner
1,400 TRY
Range: 800 - 2,500
Service charge: Not included | Tipping: expected 10-15
Music
ambient, soft pop
Background music
Volume Level
moderate
Conversation friendly
Capacity
120 guests
large venue
Dress Code
casual
Ambiance: natural lighting, classic european & traditional style
View Type
street scene
View Quality
good
Rain covered | Year-round
Cuisine
turkish, international, cafe fare
Food Quality
****/5
Bar Program
standard cocktails
good wine list
Must-Try Dishes
Policy
recommended
Weekday
Same day
Weekend
1 day ahead for breakfast
Tip: Weekend breakfast buffet is popular - reserve ahead.
Best Days
Saturday, Sunday
Avoid: Sunday brunch peak 10:00-12:00
Age Range
30-65
Vibe
established neighborhood
Mix
95% Locals, 2% Tourists
Instagram Worthiness: ***/5
Best spots: Breakfast buffet, Classic interior
Kids: yes
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
beloved institution
Parking
Not available
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Bagdat Caddesi No:349, across from well-known shops
Staff speaks: Turkish, English
Service style: professional warm
Discover other places in the neighborhood
Pioneer steakhouse with garden setting on the Asian side
Elegant French brasserie with retractable roof and live music
Modern meyhane reviving classic tavern culture with stone oven mezes