Granja histórica / chocolatería · El Raval
Granja M. Viader Menú y Precios (2026)
La granja de 1870 donde nació el Cacaolat
Carta y precios
Selección de platos y precios, facilitados por el local y verificados recientemente.
The Essentials
3
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Suís
Hot, thick dark chocolate topped with hand-whipped cream. A classic to be eaten with a small spoon.
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Crème Caramel with Cream
Smooth, delicate and naturally flavoured. Made with our own cream.
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Crema Catalana
Caramelised to order, with just the right texture, exactly as my great-grandmother Matilde used to make it.
Specialities
6
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Fresh Milk (hot or cold)
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Mallorcan Milk (with lemon, cinnamon and sugar)
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"Submarino Argentino"
Hot milk with a small dark chocolate bar
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Cup of Hot Chocolate
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Mocha Cacaolat with Cream
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Cream Drizzled with Hot Chocolate
House Sweets
6
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Mató Pudding
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Cheese (Mató)
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Cheese with Jam
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Chocolate Pudding with Ensaïmada
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Crema Catalana Mousse with Ladyfingers
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Apple Tatin
Savoury and Classics
6
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Semi-cured Manchego Cheese Sandwich
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Cooked Ham and Cheese Sandwich
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Local Cured Ham Sandwich
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Ibérico Sandwich
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Cooked Ham and Cheese Toasted Sandwich
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Assortment of Catalan Cured Meats