Fradis Minoris Restaurant
Refined Chef Driven Tasting Menu
Fradis Minoris
Pula
$$$$
Sardinia's southernmost Michelin star, set in a working lagoon
#Special Occasion
#Summer Evening
#Celebration
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Selected places in Sardinia. Compare menus, atmosphere and practical details before choosing.
Capogiro Restaurant
Refined Chef Driven Tasting Menu
La Spigola Restaurant
Chef Driven Seafood Refined
Sa Mandra Restaurant
Authentic Family Run Rustic
Ristorante Il Portolano Restaurant
Seafood Waterfront Modern
Ristorante Il Portolano
Porto San Paolo
$$$
Modern seafood on the seafront facing Tavolara island
Al Tuguri Restaurant
Historic Authentic Institution
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Perfect for autumn
Al Tuguri Restaurant
Historic Authentic Institution
Da Marino al St. Remy Restaurant
Traditional Family Run Historic
Da Marino al St. Remy
Cagliari
$$$
A restored old town room beside the Bastione di Saint Remy
Da Andrea al Cavallera Restaurant
Traditional Historic Family Run
Da Andrea al Cavallera
Carloforte
$$$
Tuna-led Carlofortino cooking inside a historic theatre building
Il Cormorano Restaurant
Seafood Refined Historic
Il Cormorano
Castelsardo
$$$
Castelsardo's long-standing seafood room below the fortress
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Layered, lived-in, year-round, coastal-urban
Cagliari
Sardinia's layered harbour capital, where market-driven cooking runs year-round from ramparts to port.
6 places
Catalan-tinged, walled, maritime, characterful
Alghero
A walled Catalan-Sardinian seaport defined by red coral and lobster alla catalana.
5 places
Glamorous, seasonal, moneyed, immaculate
Porto Cervo
The Aga Khan's invented Costa Smeralda capital, where starred kitchens cook for the summer yacht set.
3 places
Workaday, authentic, lagoon-fed, underrated
Olbia
Gallura's working port-city, where lagoon shellfish and granite-country cooking outshine its transit reputation.
3 places
Modest, harbourside, seafood-driven, unpretentious
Golfo Aranci
An unshowy crab-and-catch fishing town on the headland, where the menu follows the morning boats.
3 places
Tabarchino, insular, tuna-centred, singular
Carloforte
A Ligurian-Tabarchino island town where Genoese pesto, North African couscous and bluefin tuna converge.
3 places
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