Don Alfonso 1890 Restaurant
Refined Chef Driven Tasting Menu
Don Alfonso 1890
Sant'Agata sui Due Golfi
$$$$
The Iaccarino temple: farm, cellar and two stars on the ridge.
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#Anniversary
#Celebration
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Rossellinis Restaurant
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Michelin-starred Campanian cooking above a coastline that stops conversation
Lo Scoglio da Tommaso Restaurant
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Lo Scoglio da Tommaso
Marina del Cantone, Nerano
$$$
The De Simone deck over the sea where spaghetti alla Nerano reigns.
Mammà Restaurant
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Michelin-starred Capri cooking, traditional by day, inventive by night
Il Flauto di Pan Restaurant
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Alici
Conca dei Marini
$$$$
Scotti's one-star terrace, named for the coast's anchovies.
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Pasticceria Pansa Cafe
Historic Institution Traditional
Aurora Restaurant
Historic Family Run Institution
Trattoria Da Gemma Restaurant
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Caffè Calce Cafe
Historic Family Run Classic
Ristorante La Caravella Restaurant
Historic Institution Refined
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Amalfi Town
$$$$
Southern Italy's first Michelin star, still keeping it
Da Luigi ai Faraglioni Restaurant
Seafood Waterfront Terrace
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Capri
$$$$
Lunch of a lifetime on the water beneath the Faraglioni
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Vertical, sun-soaked, quietly theatrical
Positano
A cliffside village where candlelit terraces and barefoot beach trattorias share the same vertiginous view.
11 places
Glamorous, lemon-scented, effortlessly Mediterranean
Capri
An island where lemon-grove trattorias and ambitious hotel kitchens both answer to the same blue water.
9 places
Elevated, serene, cultured and unhurried
Ravello
A garden town high above the sea where terrace dining feels like a recital and one family trattoria holds the line.
6 places
Historic, maritime, sunhurried and citrus-bright
Amalfi Town
A former maritime republic whose harbour kitchens still cook the day's catch under the scent of its own lemons.
5 places
Quiet, elevated, refined yet rooted
Anacapri
Capri's calmer upper half, where a two-star kitchen and a sea-spray terrace reward leaving the crowds behind.
3 places
Secluded, seafood-driven, cult and unhurried
Marina del Cantone, Nerano
A pebble cove at the peninsula's tip and the birthplace of spaghetti alla Nerano, eaten at the water's edge.
3 places
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