Hisop Menú y Precios (2026)

Palamós prawns with béarnaise

White asparagus with morels and trout eggs

Pistachio ajoblanco with iserna and green beans

Mackerel with escudella and chicory

Sweetbreads with cuttlefish and cabbage

Gurnard bouillabaisse with sea urchins and fennel

Char-grilled black sea bream with asparagus and tea

Hake with almonds and foie

Red mullet with mollusc mayonnaise

Pressed scorpionfish with potatoes

Char-grilled squab

Rabbit brioche, meatball and truffle

Suckling lamb blanquette with oysters and grape hyacinth

Picanha with green romesco and chanterelles

Beef rib with broad beans Catalan-style

Selection of cheeses

Chocolate, caramel and mole

Whisky, morels and liquorice

Jerusalem artichoke with orange and chamomile

Rhubarb with burrata and jalapeño

Pear with chervil and sesame