Casa Mazzucchelli
Sasso Marconi
Aurora Mazzucchelli's homey, Emilian-Sicilian one-star
A new Cesenatico star anchored to the Adriatic and Romagna
A 2026 newcomer to the guide, Ancòra pairs Agostino Iacobucci's Neapolitan eye with resident chef Marco Garattoni's Romagna roots, just outside central Cesenatico. The cooking is contemporary, colourful and mostly fish, with vegetarian and meat options alongside. The name means both 'anchor' and 'again' — tradition held fast while constantly reinventing.
2026 için Romagna'nın yalnızca iki yeni yıldızından biri. Tabaklar hassas olduğu kadar fotojenik.
Respuestas rápidas sobre Ancòra: reservas, horario, código de vestimenta y rango de precios.
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