Casa Mazzucchelli
Sasso Marconi
Aurora Mazzucchelli's homey, Emilian-Sicilian one-star
A 2026 newcomer to the guide, Ancòra pairs Agostino Iacobucci's Neapolitan eye with resident chef Marco Garattoni's Romagna roots, just outside central Cesenatico. The cooking is contemporary, colourful and mostly fish, with vegetarian and meat options alongside. The name means both 'anchor' and 'again' — tradition held fast while constantly reinventing.
One of only two new Romagna stars for 2026. Plates are as photogenic as they are precise.
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Aurora Mazzucchelli's homey, Emilian-Sicilian one-star
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Distances are approximate straight lines, not walking routes. Check directions between stops.