Belcanto
Chiado
Jose Avillez's two-Michelin-star contemporary Portuguese flagship
Desde la alta cocina con estrella Michelin hasta la auténtica gastronomía local, descubre los restaurantes más distinguidos de Lisbon. Seleccionados, probados y aprobados por nuestros editores expertos.
Buena comida en un ambiente relajado
Chiado
Jose Avillez's two-Michelin-star contemporary Portuguese flagship
Chiado
Vincent Farges's Michelin-starred essay in restraint
Chiado
First Michelin-starred vegetarian table in Iberia
Chiado
Nun-run canteen with one of Lisbon's best secret views
Mouraria
Ze Paulo Rocha's modern Mouraria tavern, reborn
Mouraria
Charcoal ribs and communal benches in a Mouraria alley
Graca
Tiled Graca tasca favoured by Lisbon's own chefs
Mouraria
Mouraria's 35-year Mozambican kitchen
Mouraria
Community kitchen where the neighbourhood cooks together
Mouraria
Brazilian-Portuguese petiscos in a tiny Mouraria room
Anjos
The Anjos seafood institution since the 1950s
Principe Real
Candlelit Italo-Portuguese small plates with a tight natural list
Principe Real
Henrique Sa Pessoa's tapas-and-petiscos vermouth bar
Principe Real / Estrela edge
Vitor Sobral's reinvented corner tavern
Principe Real
Brazilian-founded restaurant, bar and gallery for sharing plates
Principe Real
Globe-trotting small plates and an all-natural drinks list
Cais do Sodre
Naturally-leavened pizza, Basque cheesecake and natural wine
Beato
Italian-grandmother cooking in a former Beato video shop
Campo de Ourique
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Campo de Ourique
Tiny market-driven bistro from two young chef-owners
Campo de Ourique
Decades-old Alentejano specialist for roast kid and rice
Campo de Ourique
Neighbourhood tasca for fried cuttlefish and petiscos
Estrela
Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica
Lapa / Madragoa
Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa
Lapa / Madragoa
Belgian-Portuguese dining in a 17th-century convent cloister
Belém
Progressive Alentejo and talha wine at a U-shaped marble bar
Belém / Junqueira
Marble-and-wood petiscos between tasca and fine dining
Belém
Michelin-starred Portuguese on the Belém riverfront
Belém (CCB)
Wood-fired pizza and sushi on the CCB roof terrace
Alfama
27-seat modern taberna for inventive petiscos near the Pantheon
Alfama
Vine-shaded courtyard bistro with a 'no fado, no sardines' creed
Avenida & Marquês de Pombal
Grand brasserie of altitude inside a centenary Avenida theatre
Avenida & Marquês de Pombal
Joachim Koerper's Michelin-starred room above Parque Eduardo VII
Avenida & Marquês de Pombal
Michelin-starred Portuguese tasting menus at the Four Seasons Ritz
Avenida & Marquês de Pombal
1947 beer-hall marisqueira for shellfish straight from the tank
Baixa & Rossio
Michelin-starred chef's table where Portugal meets Asia
Baixa & Rossio
Farm-to-table room and natural-wine flagship by António Galapito
Baixa & Rossio
Wood-panelled seafood institution running since 1936
Baixa & Rossio
Lisbon's oldest restaurant, Pessoa's café since 1782
Graça (Alfama edge)
Thirty-year river-terrace dining room above Santa Apolónia
Santa Marta / Marques de Pombal
Nuno Mendes back in Lisbon, inside a converted convent
Graca
Tiny Graca counter where Portugal meets Japanese technique
Principe Real
Counter-driven Japanese tavern in Principe Real
Penha de Franca / Graca
Eight-seat kaiseki counter from Paulo Morais
Chiado
London-born regional Indian, Bib Gourmand in Chiado
Bairro Alto / Chiado
Lisbon's credible Anatolian room, an all-women kitchen