Belcanto Restaurant
Chef Driven Tasting Menu Refined
Best Restaurants in Lisbon
From fine dining to local tables, explore our restaurant selection for Lisbon. Compare cuisine, atmosphere and practical details before booking.
44
Restaurants
0
Michelin Starred
0
Fine Dining
By Mes Prestiges Editorial Team
Casual Dining
Delicious food in relaxed settings
EPUR Restaurant
Chef Driven Minimalist Tasting Menu
Encanto - Jose Avillez Restaurant
Chef Driven Vegetarian Tasting Menu
Cantina das Freiras Restaurant
Hidden No Frills Local Institution
O Velho Eurico Restaurant
Chef Driven Neo Tasca Buzzy
Ze dos Cornos Restaurant
Tasca Grill Communal
O Piteu da Graca Restaurant
Tasca Local Institution Tiled Room
Cantinho do Aziz Restaurant
Immigrant Kitchen Chef Driven Multicultural
Cozinha Popular da Mouraria Restaurant
Community Local Institution Multicultural
Cozinha Popular da Mouraria
Mouraria
$$
Community kitchen where the neighbourhood cooks together
Tasca Baldracca Restaurant
Chef Driven Petiscos Natural Wine
Cervejaria Ramiro Restaurant
Seafood Institution No Frills
Bar Alimentar Restaurant
Small plates Natural wine Candlelit
Bar Alimentar
Principe Real
$$$
Candlelit Italo-Portuguese small plates with a tight natural list
Tapisco Restaurant
Chef Driven Vermouth Tapas
Tasca da Esquina Restaurant
Chef Driven Modern Portuguese Tasca
Tasca da Esquina
Principe Real / Estrela edge
$$$
Vitor Sobral's reinvented corner tavern
Zazah Restaurant
Sharing plates Gallery Creative
Zazah
Principe Real
$$$
Brazilian-founded restaurant, bar and gallery for sharing plates
Pomme Eatery Restaurant
Small plates Natural wine Cider
Pomme Eatery
Principe Real
$$$
Globe-trotting small plates and an all-natural drinks list
Lupita Restaurant
Natural leaven pizza Natural wine Basque cheesecake
Clube de Video Restaurant
Italian Handmade pasta Lunch only
Pigmeu Restaurant
Chef Led Nose To Tail Neighbourhood
Pigmeu
Campo de Ourique
$$
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Bistrô Bicho Mau Restaurant
Chef Led Seasonal Intimate
Bistrô Bicho Mau
Campo de Ourique
$$
Tiny market-driven bistro from two young chef-owners
O Magano Restaurant
Traditional Regional Institution
Choco do Bairro Restaurant
Tasca Traditional Neighbourhood
Choco do Bairro
Campo de Ourique
$$
Neighbourhood tasca for fried cuttlefish and petiscos
Loco Restaurant
Chef Led Tasting Menu Fine Dining
Loco
Estrela
$$$$
Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica
Skizzo Restaurant
Wood Fired Natural Wine Vinyl
Skizzo
Lapa / Madragoa
$$$
Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa
O Frade Restaurant
Chef Led Alentejo Talha Wine
Canalha Restaurant
Sharing Plates Design Led Chef Led
Feitoria Restaurant & Wine Bar Restaurant
Fine Dining Tasting Menu Riverfront
$$$$
Michelin-starred Portuguese on the Belém riverfront
Este Oeste Restaurant
Terrace Pizza Sushi
Taberna Sal Grosso Restaurant
Taberna Small Plates Local
Taberna Sal Grosso
Alfama
$$
27-seat modern taberna for inventive petiscos near the Pantheon
JNcQUOI Avenida Restaurant
Grand Special Occasion Design Led
JNcQUOI Avenida
Avenida & Marquês de Pombal
$$$$
Grand brasserie of altitude inside a centenary Avenida theatre
Eleven Restaurant
Michelin Fine Dining Views
Eleven
Avenida & Marquês de Pombal
$$$$
Joachim Koerper's Michelin-starred room above Parque Eduardo VII
CURA Restaurant
Michelin Tasting Menu Refined
CURA
Avenida & Marquês de Pombal
$$$$
Michelin-starred Portuguese tasting menus at the Four Seasons Ritz
Cervejaria Ribadouro Restaurant
Seafood Institution Beer Hall
Cervejaria Ribadouro
Avenida & Marquês de Pombal
$$$
1947 beer-hall marisqueira for shellfish straight from the tank
SÁLA de João Sá Restaurant
Michelin Chef Driven Open Kitchen
SÁLA de João Sá
Baixa & Rossio
$$$$
Michelin-starred chef's table where Portugal meets Asia
Prado Restaurant
Farm To Table Natural Wine Seasonal
Prado
Baixa & Rossio
$$$
Farm-to-table room and natural-wine flagship by António Galapito
Gambrinus Restaurant
Institution Classic Seafood
Martinho da Arcada Restaurant
Historic Literary Institution
Martinho da Arcada
Baixa & Rossio
$$$
Lisbon's oldest restaurant, Pessoa's café since 1782
Faz Figura Restaurant
River View Terrace Refined
Faz Figura
Graça (Alfama edge)
$$$
Thirty-year river-terrace dining room above Santa Apolónia
Santa Joana Restaurant
Chef Driven Design Led Convent Setting
Santa Joana
Santa Marta / Marques de Pombal
$$$
Nuno Mendes back in Lisbon, inside a converted convent
A Taberna do Mar Restaurant
Intimate Seafood Counter
Izakaya Restaurant
Counter Izakaya Chef Driven
Kanazawa Restaurant
Kaiseki Counter Chef Driven
Gunpowder Restaurant
Chef Driven Regional Indian Sharing
Aheste Restaurant
Chef Driven Anatolian Intimate
Where to Eat in Lisbon?
Lisbon reads on two tracks at once, and the better visit threads both. At the top sits Belcanto in Chiado, where José Avillez holds two Michelin stars and a long-running place on the World's 50 Best list, joined by EPUR, Vincent Farges's vegetable-forward, French-trained tasting room a few streets away. Underneath runs the city's real engine: the neo-tasca movement, where places like O Velho Eurico in Mouraria rewrote what a Portuguese tavern could be, plating bacalhau and arroz de pato off a blackboard for a young, loud crowd.
Geography sorts the city cleanly. Chiado carries the fine-dining headline acts. Mouraria and Graça hold the canonical tascas and the neo-tasca bench, from Zé dos Cornos and O Piteu da Graça to the modern petiscos at Tasca Baldracca. Príncipe Real is the small-plates-and-natural-wine quarter, where Tapisco and Tasca da Esquina set the daily rotation, while Anjos keeps Cervejaria Ramiro, the seafood institution everyone eventually queues for. Cais do Sodré covers the late, restless end of the night.
The Two Lisbons
The split is the point. The starred tier runs long Portuguese-leaning tasting menus with deep national wine lists, and you book it like an event. The tasca and cervejaria layer is where the city actually eats: petiscos, grilled fish, percebes and gambas by the kilo, bread and house wine, bills that stay modest even when the table runs long. Both are essential; doing only the first misses Lisbon entirely.
Reservation Tips
For Belcanto and EPUR, treat several weeks ahead as the floor, more for weekends. The hard get is actually the neo-tasca tier: O Velho Eurico fills days out, and several of the Mouraria and Príncipe Real rooms take bookings only by phone or Instagram, so arrive early and leave your name. Ramiro doesn't take the pressure off with reservations either, so go at opening or expect a numbered ticket. Spring and the September shoulder are the calmest windows; August empties of locals but fills with heat and crowds.
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