Trocadero Arena
Río Real Beach
Safari-styled beach club with a real chiringuito kitchen
Upscale beach seafood on the sand at Nagüeles
A former chiringuito on the sand at Playa de los Nagüeles, reworked into one of Marbella's most polished beach restaurants. Chef Luis Miguel Menor sources fish and shellfish from the Andalusian coast — Cádiz, Tarifa, Almería — and lets the product lead, with just enough modern technique. Toes-in-the-sand setting, white-linen execution.
Yerlilerin gerçekten geri döndüğü plaj öğle yemeği, kendini öyle gösteren bir kulüp değil. Günün avını ve hangi pirinç varsa onu söyleyin.
Réponses rapides sur La Milla, réservation, horaires, dress code et niveau de prix.
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