Trocadero Arena
Río Real Beach
Safari-styled beach club with a real chiringuito kitchen
Upscale beach seafood on the sand at Nagüeles
A former chiringuito on the sand at Playa de los Nagüeles, reworked into one of Marbella's most polished beach restaurants. Chef Luis Miguel Menor sources fish and shellfish from the Andalusian coast — Cádiz, Tarifa, Almería — and lets the product lead, with just enough modern technique. Toes-in-the-sand setting, white-linen execution.
The beach lunch that locals actually return to, not a club masquerading as one. Order the day's catch and whatever rice is on.
Quick answers about La Milla, reservations, hours, dress code, and price range.
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2 Restaurant — 2 venues within walking distance