The Lent strong-beer season, when the monks' double-bock fasting tradition turns into Munich's quieter, more local festival. Paulaner am Nockherberg keeps the canonical room; the Wirtshäuser of Au-Giesing carry the rest
Altstadt-Lehel
Three Michelin stars in Munich's oldest house, 1552 chancery walls.
Altstadt-Lehel
Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.
Altstadt-Lehel
Two stars upstairs at Munich's 320-year-old delicatessen.
Altstadt-Lehel
One Michelin star inside Maximilianstraße's grand hotel, three nights a week.
Altstadt-Lehel
Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.
Altstadt-Lehel
Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.
Altstadt-Lehel
Open-fire grill and pasta counter under the Marstall's columned hall.
Altstadt-Lehel
The Bavarian classic across from the Opera, two floors of it.
Altstadt-Lehel
The last surviving original tiki bar in the world, basement of the Bayerischer Hof.
Altstadt-Lehel
Cocktails in the 1839 hall of mirrors that survived the war intact.
Bogenhausen
The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen
Bogenhausen
Mario Gamba's 'cucina del sole', one Michelin star, holding it for 25 years
Bogenhausen
1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard
Schwabing
Schelling's own room near the English Garden, one star, full conviction
Westend-Schwanthalerhöhe
The Westendstraße taverna, Greek-owned, Greek-run, no concession to anyone