Meilleurs restaurants à Munich

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Schelling's own room near the English Garden, one star, full conviction

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Same house, looser register, 1 Michelin à la carte

One Michelin star in Untergiesing, Florian and Sabrina Berger's chef-led room

Schwabing steakhouse on Leopoldstraße, top-50 in Germany.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Munich's fine-dining legend, 2 Michelin stars under Benjamin Chmura

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen

Mario Gamba's 'cucina del sole', one Michelin star, holding it for 25 years

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

The Westendstraße taverna, Greek-owned, Greek-run, no concession to anyone

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

The honest Augustiner, brewery canteen, not the tourist Dom version

The Knödel institution Munich locals actually book

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

The Englischer Garten postcard, earns the slot

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

Tim Raue's French brasserie in the heart of Glockenbach

Holzplatz hideaway for fresh pasta and Roman pinsa

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

Israeli-German owners, Munich's best hummus on Metzstrasse

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

Munich's largest schnitzel, the Maxvorstadt classic since 1995

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

On the English Garden edge, looking onto the university riding school

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

Tatami sushi and seasonal kaiseki tucked inside the Amalienpassage.

Korean omakase and KBBQ in a Haidhausen basement vault.

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

Royal-court Indian fine dining in Schwabing-West.

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

Munich's first proper tapas bar, on Amalienstraße since 1995.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Munich's oldest wine house, restored 15th-century vaulted rooms

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Bogenhausen's reliable Lebanese, full mezze table, halal grill, late hours.

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

Award-winning Afghan kitchen since 2001, Innenstadt branch on Brunnstraße

Ayinger brewery's first own Wirtshaus, Mariahilfplatz, wooden barrels, Mühlbach garden