Nana Meze & Wine
Haidhausen
Israeli-German owners, Munich's best hummus on Metzstrasse
Holzplatz hideaway for fresh pasta and Roman pinsa
A casual Italian on Pestalozzistrasse just off Holzplatz (the Glockenbach piazza locals call Piazza de Legna). Owner Fabian and his team make the pasta in-house every morning and bake pinsa in the traditional Roman style, a lighter, longer-fermented dough that puts most Munich pizzerias on notice. The carbonara is properly made (no cream, guanciale, pecorino) and the Pinsa Porto e Bello is the move. Vaulted cellar downstairs, a few outdoor tables on the piazza in summer.
Sahibinin menüyü size tek tek anlattığı, ikinci ziyarette yüzünüzü hatırladığı tür bir yer. Tiramisu ev yapımı; yer ayırmaya değer.
En un coup d'œil
Type de vue
Street Scene, Courtyard
Qualité de la vue
Limited
Réponses rapides sur Pastalozzi, réservation, horaires, dress code et niveau de prix.
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