Esplanada Marisqueira A Antiga
Matosinhos
Since 1957, the oldest shellfish house in Matosinhos
Noble fish and an Atlantic shellfish counter since 1978
A second-generation house that follows the tradition of the great Matosinhos seafood rooms, run by Miguel Faria who started in the trade at twelve. Noble fish like grouper and sea bass come from the market across the way, plump oysters and a full shellfish list anchor the counter, and the dining room is quietly elegant.
Sipariş edilecek yemek, deniz tarağı pilavıyla servis edilen hanostur. Pazartesi kapalı; pazar yalnızca öğle.
Réponses rapides sur A Marisqueira de Matosinhos, réservation, horaires, dress code et niveau de prix.
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