Dom Peixe
Matosinhos
Charcoal-grilled fish on the passeio do peixe
From dockworkers' canteen to cult grilled-fish room
Opened in the 1980s feeding port workers chanfana and tripas, Salta o Muro pivoted to the sea as Matosinhos became a grilled-fish pilgrimage. Palmira Moreira's robalo de coentrada, sea bass under a green coriander broth, became its signature. A small, genuine room that earns its line out the door.
Robalo de coentrada sipariş edin ve yoğun saatlerde beklemeyi göze alın. Pazar ve pazartesi kapalı.
Réponses rapides sur Salta o Muro, réservation, horaires, dress code et niveau de prix.
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Découvrir d'autres adresses dans le quartier
Matosinhos
Charcoal-grilled fish on the passeio do peixe
Matosinhos
Fish straight from the port, grilled over charcoal
Baixa
Tucked beside São Bento, a snug room of sea-led petiscos
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