Bodega Katxiña

Set among the vines of a working txakoli estate above Orio, Katxiña pairs a serious coal grill with the family's own white wine poured straight from the bodega. Whole turbot, sea bream and Cantabrian lobster come off the embers alongside a charred premium txuleta, in a garden-flanked dining room built for long Basque lunches. It is at once a winery, a grill house and a destination for the village's celebrated rodaballo.