La Cuchara de San Telmo
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Hot, slow-cooked pintxos that locals queue out the door for.
A standing-only bar on the Old Town's busiest pintxo street, devoted entirely to hot dishes cooked to order. The ox-cheek braised in red wine collapses under a fork, the crispy pig's ear shatters like glass, and the kuxkurum mushroom risotto has its own cult. No display counter, just a chalkboard and a kitchen working flat out.
Carrillera (dana yanağı) ve orejas de cerdo (domuz kulağı) mutlaka denenmeli; kalabalıktan önce akşamın erken saatlerinde gelin.
Réponses rapides sur Borda Berri, réservation, horaires, dress code et niveau de prix.
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