Locali affini a Müdavim

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.