Locali affini a Supper Bakery

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Seasonal brunch with non-standard pastries for the Pera crowd

Buttered croissants and creative all-day plates with serious ambition

US-style sourdough perfection on Bağdat Caddesi

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Weekend pilgrimage for Kadıköy's brunch devotees

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

Artisan macarons and sourdough pastries above Istanbul's standard

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Light-filled brunch with granola bowls and aromatic coffees

French-inspired patisserie in Çengelköy village with a la carte lunch

Pioneer of Kadıköy's third-wave coffee movement

Ottoman-era building housing serious in-house roasting

Garden coffee roaster under old trees in Moda

Quietly excellent third-wave roaster without the Moda crowds

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie