Locali affini a Key Hotel

Stone vineyard retreat the NYT put on the map

An 1881 neoclassical merchant's house on Foça harbour

Landmark garden hotel with a serious 800-work art collection

Kordon fish institution beneath İzmir Palas since 1981

Tucked-away bistro on a quiet Alsancak side street

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016

1965 patisserie in a restored Levantine house

Alsancak meyhane prized for flauntingly-fresh seafood

İzmir's third-wave benchmark, roasting its own beans

Cortados and siphon brews from an Alsancak roastery bar

Levantine Alsancak bakery, croissants done as well as anywhere in Turkey