Locali affini a OCRE

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Candlelit cooking under the lemon trees of Deià.

A lemon-tree courtyard and a refined Mediterranean hand.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A pier-end institution where the day's catch arrives unfussed.

A two-decade village favourite with a quiet courtyard.

Honest French bistro cooking in a quiet Santa Catalina corner.

Three generations of seafront cooking on Platja d'en Repic.