Intimate in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Palma's go-to for natural wine and sharp Mediterranean plates.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Dark wood, deep whisky shelf and properly built classics.

A two-decade village favourite with a quiet courtyard.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Mallorcan catch over the parrilla, with a Brazilian accent.

Honest French bistro cooking in a quiet Santa Catalina corner.

Candlelit cooking under the lemon trees of Deià.

Tiny, ambitious small-plates room for restless palates.

A chef-driven harbour room that skips the yacht-set spectacle.