Locali affini a Chez Janou

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.