Locali affini a Jugaad

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.