Locali affini a Tomy & Co

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Eric Trochon's industrial bistronomy on rue de Seine.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

The Académie française's secret canteen, in Voltaire's own building.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.