Marea Sea Spirit
City Centre
The Glykanisos team's city-centre fish room
Thessaloniki's first seafood charcuterie counter
From the Volos-born Mezen group, Psi treats fish with the reverence usually reserved for meat: dry-aged bluefin sliced thin, marinated anchovies, smoked and cured fillets, and inventive spreads built for tsipouro. Everything is sourced daily from the Michaniona market and cleaned and aged on-site, turning tuna, swordfish and amberjack into pastrami, lonza and bacon.
Şarküteri tabağından geniş sipariş verin ve yerel tsipouro koyun. Günlük kür asıl mesele.
Risposte rapide su Psi by Mezen, prenotazioni, orari, dress code e fascia di prezzo.
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