Beste restaurants in Lisbon

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Nun-run canteen with one of Lisbon's best secret views

Ze Paulo Rocha's modern Mouraria tavern, reborn

Charcoal ribs and communal benches in a Mouraria alley

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

The Anjos seafood institution since the 1950s

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Belgian-Portuguese dining in a 17th-century convent cloister

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Michelin-starred Portuguese on the Belém riverfront

Wood-fired pizza and sushi on the CCB roof terrace

27-seat modern taberna for inventive petiscos near the Pantheon

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Grand brasserie of altitude inside a centenary Avenida theatre

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

1947 beer-hall marisqueira for shellfish straight from the tank

Michelin-starred chef's table where Portugal meets Asia

Farm-to-table room and natural-wine flagship by António Galapito

Wood-panelled seafood institution running since 1936

Lisbon's oldest restaurant, Pessoa's café since 1782

Thirty-year river-terrace dining room above Santa Apolónia

Nuno Mendes back in Lisbon, inside a converted convent

Tiny Graca counter where Portugal meets Japanese technique

Counter-driven Japanese tavern in Principe Real

Eight-seat kaiseki counter from Paulo Morais

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen