OCRE
Santanyí
Honest, market-led cooking inside a polished village hotel.
Mallorca's first Michelin kitchen, still in the same family.
Housed in a 200-year-old Mallorcan finca a few minutes from Cala Ratjada's harbour, Ses Rotges was the first restaurant on the island to win a Michelin star, back in 1977. The Tétard family held it for nearly three decades; today William Tétard carries the French-Mediterranean cooking forward with his own hand. A quietly elegant petit-hotel dining room with a courtyard.
Petit Hotel Ses Rotges'in bir parçası; yazın avluda yemek yiyin. Sezonluk açılış — rezervasyondan önce tarihleri teyit edin.
Snelle antwoorden over Ses Rotges, reserveringen, openingstijden, dresscode en prijsklasse.
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