Ses Rotges
Mallorca's first Michelin kitchen, still in the same family.
Housed in a 200-year-old Mallorcan finca a few minutes from Cala Ratjada's harbour, Ses Rotges was the first restaurant on the island to win a Michelin star, back in 1977. The Tétard family held it for nearly three decades; today William Tétard carries the French-Mediterranean cooking forward with his own hand. A quietly elegant petit-hotel dining room with a courtyard.
Editor's Tip
Part of the Petit Hotel Ses Rotges; dine in the courtyard in summer. Seasonal opening — confirm dates before booking.
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