OCRE
Santanyí
Honest, market-led cooking inside a polished village hotel.
Mallorca's first Michelin kitchen, still in the same family.
Housed in a 200-year-old Mallorcan finca a few minutes from Cala Ratjada's harbour, Ses Rotges was the first restaurant on the island to win a Michelin star, back in 1977. The Tétard family held it for nearly three decades; today William Tétard carries the French-Mediterranean cooking forward with his own hand. A quietly elegant petit-hotel dining room with a courtyard.
Part of the Petit Hotel Ses Rotges; dine in the courtyard in summer. Seasonal opening — confirm dates before booking.
Quick answers about Ses Rotges, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood