Voro
Canyamel
Mallorca's only two-star table, cooking without constraints.
Keukengids
De eetcultuur van Mallorca bestrijkt elke uithoek van de wereld. Dit zijn de beste Mediterraan gelegenheden van de stad, elk persoonlijk getoetst door onze redactie op kwaliteit, sfeer en ervaring.
Canyamel
Mallorca's only two-star table, cooking without constraints.
Sa Calatrava
Fernando Arellano's ambitious tasting menus over a former tannery.
La Missió
Britain's first Michelin star on Spanish soil, in a 17th-century convent.
Costa d'en Blanes
One Michelin star on a terrace open to the Mediterranean.
Sant Jaume
Borderless Mediterranean and Asian cooking in an art-filled mansion.
La Lonja
Vegetable-led tasting menus in a hidden grand-house garden.
Canyamel
Clifftop tasting menu where Mallorca meets Mexico.
Santanyí
Honest, market-led cooking inside a polished village hotel.
Sant Francesc
Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.
Cala Ratjada
Mallorca's first Michelin kitchen, still in the same family.
Santa Catalina
Tiny, ambitious small-plates room for restless palates.
Artà
A winter-garden table looking out to Artà's castle and the bay.
Santa Catalina
Warm Santa Catalina neighbourhood bistro with global flavours.
Santanyí
A lemon-tree courtyard and a refined Mediterranean hand.
Artà
A rooftop over old Artà with a quietly ambitious kitchen.
Port de Pollença
A pier-end institution where the day's catch arrives unfussed.
Port d'Andratx
A chef-driven harbour room that skips the yacht-set spectacle.
Ses Salines
A 300-year-old village house, plant-filled courtyard, easy cooking.
Ontdek meer
Mallorca biedt een buitengewone variatie aan eetervaringen. Ontdek meer zorgvuldig samengestelde keukengidsen.