Restaurant in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Grilled daily catch on the rocks of Cala Deià.

Fish above the cove, in business since 1954.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A two-decade village favourite with a quiet courtyard.

Three generations of seafront cooking on Platja d'en Repic.

A 17th-century country house at the foot of Puig de Randa.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Mallorcan catch over the parrilla, with a Brazilian accent.

Artsy seafront kitchen on the Portixol promenade.

Honest, market-led cooking inside a polished village hotel.

Honest French bistro cooking in a quiet Santa Catalina corner.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

Tiny, ambitious small-plates room for restless palates.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.

Moody Santa Catalina hotspot for global small plates and cocktails.