Lugares in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

The grand dame of Munich since 1841

King Maximilian's hotel on Maximilianstraße

Charles Schumann's cocktail address, the Munich bar reference, on Odeonsplatz.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

Two stars upstairs at Munich's 320-year-old delicatessen.

Stefan Gabányi's serious cocktail address, Munich's grown-up bar

Nineteen suites on the top floors above Marienplatz

Open-fire grill and pasta counter under the Marstall's columned hall.

Franz Marc and Thomas Mann's old table, 1887 literary café, restored

Sixth-floor café on Marienplatz, direct sightline to the carillon.

Bog oak, Jura stone, and a wine bar in the Altstadt

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Old-Town wine bar with deep list and sensible pricing

Reichenbachstrasse dive, red walls, dim lights, hipster shrine

Munich's jazz reference since 1978, concerts every night in a Haidhausen cellar.

Nieto Sobejano's contemporary five-star on Stachus

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Bookstore-café-stage, the quieter heart of Schellingstraße

73 rooms behind a neo-Renaissance facade in the Altstadt

Former power station turned culture house, concerts, café, riverside biergarten.

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

Munich's first new luxury hotel in 16 years

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Olga Polizzi's botanical garden five-star in Maxvorstadt

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue