Espaços semelhantes a Le Bistrot d'Antoine

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven slate cooking between the Matisse and Chagall museums

Nice's first izakaya, natural wine and small plates

Long-running Lebanese kitchen off Place Masséna

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

A 1952 family Niçois institution at the top of Fabron hill

Market-driven bistro by Nicolas Mendjisky, opposite the hall