Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.
Maxime Bouttier, Christophe Hay's old second, Mensae alumnus, opened Géosmine in 2022 as his first table on his own terms. The room is small and stripped, the menu is a single fixed sequence built around fermentation, raw produce, and Bouttier's signature gardens-and-undergrowth palette. The name comes from the molecule that gives forest floor its smell after rain, and the cooking commits to that idea harder than the gimmick suggests. It draws a critic-and-chef crowd at lunch and a more curious diner at dinner. Wine pairings are worth the upgrade.
Şarap eşleşmelerini alın. Öğle daha erişilebilir koltuk.
Em resumo
Tipo de vista
Street Scene
Qualidade da vista
Limited
Distinções
Respostas rápidas sobre o Géosmine, reservas, horários, código de vestuário e escalão de preços.
Detetou algo de errado nesta página? Reportar informação incorreta
Descubra outros locais no bairro
3 Bar, 1 Cafe, 2 Restaurant — 6 espaços a distância de caminhada
