Le Voltaire
The Académie française's secret canteen, in Voltaire's own building.
Discreet rive gauche, Orsay axis, rue Cler market, L'Arpège, Le Jules Verne, embassy quiet.
The 7e holds the Tour Eiffel, Invalides, the Musée d'Orsay, the Musée Rodin, and the rue Cler market street, the discreet rive gauche where the embassies sit and the traveller books the room for the post-Orsay lunch. Quieter than the 6e, more residential than the 1er; the chapter takes the Le Jules Verne ascension dinner, the Arpège-grade tasting menu (Alain Passard's three Michelin since 1996 on rue de Varenne), the Bon Marché-orbit lunch, and the David Toutain neo-bistro reach on rue Surcouf.
13 lugares
The Académie française's secret canteen, in Voltaire's own building.
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
Two Michelin stars, a Green Star, and surprise tasting menus.
Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.
Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.
Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.
The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.
Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.
The soufflé restaurant of the 7e, behind Le Bon Marché.
Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.
Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.
Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.
3 lugares
Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark
Paris's oldest chocolate shop since 1800, Marie Antoinette's chemist's listed boutique on rue des Saints-Pères
The 7e roastery that started Paris's specialty-coffee third wave in 2011.